HORS D’OEUVRES BUFFET
Bedazzled’s famous fruit and vegetable displays are works of art consisting of the freshest whole and bite sized fruits and vegetables displayed in a multi level cascade, accompanied by sauces and dips.
FRUIT DISPLAY
VEGETABLE DISPLAY
GOURMET CHEESE & CRACKER DISPLAY
FEATURING FIVE GOURMET CHEESES.
ALL ABOVE ITEMS SERVED WITH HORS D’OEUVRES BUFFET
(Please choose a total of five hot and / or cold hors d’oeuvres from below)
COLD HORS D’OEUVRES
INDULGENT SHRIMP
SERVED WITH HORSERADISH COCKTAIL SAUCE
SKEWED SHRIMP & SNOW PEAS
PETITE MUFFINS WITH SMOKED TURKEY OR HAM
ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD
BEDAZZLED’S OLD FASHIONED DEVILED EGGS
ASSORTED CHEESE BALLS & LOGS
ROLLED IN NUTS & HERBS
ASSORTED CANAPÉS
CHERRY TOMATOES
STUFFED WITH CHICKEN SALAD – DEVILED CRAB OR SALMON MOUSSE
SIDE OF SMOKED SALMON
SERVED WITH WHIPPED CREAM CHEESE, CHOPPED ONIONS, LEMON
CAPERS & BREAD
PETITE NEW POTATOES STUFFED WITH
CAVIAR-SOUR CRÈME- OR SOUR CREAM-CHIVES-BACON
SHRIMP PALM TREE
MINI CROISSANT SANDWICHES WITH ASSORTED FILLINGS
MINI FINGER SANDWICHES
ASSORTED SHAPES AND FILLINGS
VEGETARIAN PINWHEEL SANDWICHES
MADE WITH FLAT BREAD
CHICKEN TERRINE
Chicken, Bell Peppers and Watercress
CHEESY PESTO AND SUN DRIED TOMATO TORTE
Served with Garlic Rounds
HOT HORS D’OEUVRES
PESTO AND TOMATO CROSTINI
HOT CRAB FONDUE
WITH DIJON MUSTARD & WHITE WINE SERVED IN CROUSTADE
BAKED BRIE IN PUFF PASTRY
STUFFED MUSHROOMS
CRAB WITH HOLLANDAISE OR HOT SAUSAGE-JALAPENO JACK CHEESE
MINI QUESADILLA’S
SKEWERED LAMB WITH MINT SAUCE
BEEF STEAK EN BROCHETTES
SPICY PEANUT CHICKEN BROCHETTES
JERK CHICKEN BROCHETTES
HERBED MEATBALLS
With choice of
MERLOT WINE SAUCE
OLD FASHIONED BARBECUE SAUCE
SWEET AND SOUR SAUCE
SPINACH FONDUE IN A CROUSTADE.
MINI CRANBERRY MONTE CRISTO SANDWICHES
ITALIAN SAUSAGE
IN MARINARA SAUCE – MOZZARELLA CHEESE
FRIED MOZZARELLA
MINI BEEF WELLINGTONS
PETITE QUICHES
SPINACH & SPICES FOLDED TOGETHER
WITH A CUSTARD MIXTURE
ASSORTED PUFF PASTRIES
