Bedazzled Catering
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Catering menu - Chicken Marsala

Bedazzled's Unique Cuisine Will Turn Any Event Into A Tasty Success! We only the use freshest fruits and vegetables, the choices cuts of meat, select spices and ingredients, and our special flare when we prepare our meals. Our menu is perfect for all occasions, events, and corporate lunches!

Mediterranean Chicken
Sautéed with Artichoke Hearts and Shallots in a Creamy Wine Sauce. Served with your choice of Rice or Mashed Potato, Fresh Steamed Vegetables, Field Green Salad with Vinaigrette Dressing, Fresh Display of Rolls with butter, Bedazzled Fruit Display.

Chicken Breast Marsala
Chicken Breast with Marsala Wine Sauce and Wild Mushrooms, served with Your choice of Mashed Potato or Rice , Fresh Steamed Vegetables, Field Green Salad with Vinaigrette Dressing, Fresh Display of Rolls with butter, Bedazzled Fruit Display.

Catering menu - Halibut dinner

Bedazzled Razz-Cranberry Chicken
Rolled Breast of Chicken with Razz Cranberry Stuffing topped with Fresh Razz-Cranberry Glaze. Your choice of Rice or Oven Roasted Red Potato, Field Green Salad with Vinaigrette Dressing, Fresh Display of Rolls with butter, Bedazzled Fruit Display.

Grilled Pacific Salmon
Laced with a Light Lemon-Basil Sauce, Wild Rice , Marinated Grilled Veggies, Caesar Salad, Fresh Display of French Breads with butter, Bedazzled Fruit Display.

Baked Halibut
Baked with a delicious Lemon-Butter ,fresh Herb Sauce. Wild Rice , Steamed Fresh Veggies, Field Green Salad with Light Vinaigrette Dressing, Fresh Display of Breads with butter, Bedazzled Fruit Display.

Jumbo Baked Potato Bar
With Butter, Sour Cream, Chives, Bacon Bits and Cheddar Cheese Sauce, Vegetable Primavera with Fresh Herbs ( add on Chicken with Herbs, Meat Chili, and Chunky Salsa at per item ) Fresh Garden Salad with House Dressing, Fresh Display of Rolls & butter.

Catering menu - Beef Kabob

Bedazzled Tri-Tip
Marinated in Our Special Sauce with Fresh Herbs and Roasted to Perfection, Served with Oven Roasted Red Potatoes, Seasoned Grilled Veggies, Field Green Salad with House Dressing , Fresh Display of Rolls & Butter, Bedazzled Fruit Display.

Peppered Roast Beef
Baked Slowly with Coarse Pepper and Fresh Herbs, Mashed Potato and Fresh Steamed Veggies, Field Green Salad with Vinaigrette Dressing , Fresh Display of Rolls & butter, Bedazzled Fruit Display.

Sautéed Beef Medallions
Served with a Mushroom and Herb Butter Demi- Glaze, Mashed Potatoes and Fresh Steamed Veggies, Field Green Salad, Fresh Display of Rolls & butter, Bedazzled Fruit Display.

Salisbury Steak
Served with Mashed Potato and Gravy, Fresh Steamed Veggies, Field Green Salad, Fresh Display of Rolls & butter, Bedazzled Fruit Display.

Next Menu

Minimum 20 guests less than, is quoted on additional surcharge basis. Sales tax and 20% service charge will be added to all final statements.

Prices will vary for Private Party events.

 
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Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California

1210 North Jefferson, Suite Q
Anaheim, California 92807
714.238.9018
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